Air Fryer Acorn Squash
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender acorn squash wedges glazed with maple and brown butter notes. The air fryer roasts the dense flesh until soft and caramelised at the edges, a cosy autumn side that comes together far quicker than the oven.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 acorn squash, cut into wedges and deseeded
- 2 tbsp melted butter
- 1 tbsp maple syrup
- 0.5 tsp fine salt
- 0.25 tsp black pepper
- 0.25 tsp ground nutmeg
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Halve the squash, scoop out the seeds, and cut into 2.5 cm wedges.
- 3Mix the butter, maple syrup, salt, pepper and nutmeg, then brush over the squash.
- 4Air fry for 18-24 minutes, flipping halfway.
- 5Cook until fork-tender and caramelised.
- 6Brush with any remaining glaze and serve.
Tips for the best results
- A sharp, heavy knife makes cutting the tough squash safer.
- Microwave the whole squash for 3 minutes to ease slicing.
- Scatter with toasted pecans for crunch.
Common mistakes to avoid
- Crowding the basket so air fryer acorn squash steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer acorn squash?
A typical starting point is 190°C / 375°F for 18-24 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer acorn squash ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer acorn squash serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.