Air Fryer Apple Chips
Ready in about 28 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Naturally sweet, crisp apple chips with a dusting of cinnamon. A wholesome snack with no added sugar.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 apples, thinly sliced
- 1/2 tsp ground cinnamon
Method
- 1Slice the apples very thinly, about 2-3 mm, and pat dry.
- 2Dust both sides with cinnamon.
- 3Preheat the air fryer to 150°C / 300°F.
- 4Lay the slices in a single layer, working in batches.
- 5Air fry for 15-20 minutes, flipping halfway, until dry and crisp.
- 6Cool completely - they crisp up more as they cool.
Tips for the best results
- Slice thinly and evenly with a mandoline for the crispiest chips.
- They finish crisping as they cool, so do not overcook.
Common mistakes to avoid
- Crowding the basket so air fryer apple chips steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer apple chips?
A typical starting point is 150°C / 300°F for 15-20 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer apple chips ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer apple chips serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.