Air Fryer Apple Chips
Ready in about 28 minutes.
Updated 7 September 2026
Naturally sweet, crisp apple chips with a dusting of cinnamon. A wholesome snack with no added sugar.
Ingredients
- 2 apples, thinly sliced
- 1/2 tsp ground cinnamon
Method
- 1Slice the apples very thinly, about 2-3 mm, and pat dry.
- 2Dust both sides with cinnamon.
- 3Preheat the air fryer to 150°C / 300°F.
- 4Lay the slices in a single layer, working in batches.
- 5Air fry for 15-20 minutes, flipping halfway, until dry and crisp.
- 6Cool completely - they crisp up more as they cool.
Tips for the best results
- Slice thinly and evenly with a mandoline for the crispiest chips.
- They finish crisping as they cool, so do not overcook.
Frequently Asked Questions
What temperature and time for air fryer apple chips?+
Cook at 150°C / 300°F for 15-20 min, flip halfway.