Air Fryer Popcorn Chicken
Ready in about 29 minutes.
Updated 7 September 2026
Crispy bite-size popcorn chicken with a crunchy coating and juicy middle. A party snack and family favourite that disappears quickly.
Ingredients
- 500 g chicken breast, cubed
- 60 g flour
- 2 eggs, beaten
- 120 g panko breadcrumbs
- 1 tsp salt
- 1 tsp paprika
- Cooking spray
Method
- 1Coat the chicken pieces in flour, then egg, then seasoned panko.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange the coated chicken in a single layer and spray lightly with oil.
- 4Air fry for 8-10 minutes, shaking halfway, until golden and 74°C / 165°F inside.
- 5Serve hot with dipping sauces.
Tips for the best results
- Panko gives the best crunch.
- Spray any dry spots so they brown evenly.
Frequently Asked Questions
What temperature and time for air fryer popcorn chicken?+
Cook at 200°C / 400°F for 8-10 min, shake halfway.