Air Fryer Tortilla Chips
Ready in about 12 minutes.
Updated 7 September 2026
Crisp homemade tortilla chips with far less oil than frying. Great for salsa, guacamole and party platters.
Ingredients
- 6 tortillas
- 1 tbsp oil
- 1/2 tsp salt
Method
- 1Cut the tortillas into triangles and toss with the oil and salt.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 6-8 minutes, shaking halfway, until crisp and golden.
- 4Cool slightly, then serve.
Tips for the best results
- Watch closely near the end because they brown fast.
- Use corn tortillas for a more classic chip texture.
Frequently Asked Questions
What temperature and time for air fryer tortilla chips?+
Cook at 180°C / 350°F for 6-8 min, shake halfway.