Air Fryer Tortilla Chips
Ready in about 12 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp homemade tortilla chips with far less oil than frying. Great for salsa, guacamole and party platters.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 tortillas
- 1 tbsp oil
- 1/2 tsp salt
Method
- 1Cut the tortillas into triangles and toss with the oil and salt.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 6-8 minutes, shaking halfway, until crisp and golden.
- 4Cool slightly, then serve.
Tips for the best results
- Watch closely near the end because they brown fast.
- Use corn tortillas for a more classic chip texture.
Common mistakes to avoid
- Crowding the basket so air fryer tortilla chips steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer tortilla chips?
A typical starting point is 180°C / 350°F for 6-8 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer tortilla chips ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer tortilla chips serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.