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Air Fryer Apple Pie

Ready in about 50 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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A golden, flaky apple pie baked in a compact air fryer that crisps the pastry beautifully without heating the whole kitchen. The cinnamon-spiced apples turn tender and jammy while the top crust bakes to a deep, buttery gold.

Written for 6. Cook in batches rather than stacking if you scale up.

Ingredients

  • 2 sheets shortcrust or ready-rolled pie pastry
  • 4 medium Bramley or Braeburn apples, peeled and sliced
  • 75 g (1/3 cup) caster sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 egg, beaten, for glazing
  • 1 tbsp demerara sugar, to finish

Method

  1. 1Toss the sliced apples with sugar, flour, cinnamon, nutmeg and lemon juice; set aside for 10 minutes.
  2. 2Line a 15 cm (6 inch) air-fryer-safe tin with one pastry sheet, pressing into the base and sides.
  3. 3Spoon in the apple filling and mound slightly in the centre.
  4. 4Top with the second pastry sheet, crimp the edges to seal and cut a few steam vents.
  5. 5Brush with beaten egg and scatter over the demerara sugar.
  6. 6Preheat the air fryer to 175°C/350°F, then bake for 22-28 minutes until deep golden and bubbling.
  7. 7Cool for at least 20 minutes so the filling sets before slicing.

Tips for the best results

  • Cover the top loosely with foil if it browns before the apples soften.
  • A mix of tart and sweet apples gives the best flavour and texture.

Common mistakes to avoid

  • Crowding the basket so air fryer apple pie steams instead of browning.
  • Pulling air fryer apple pie the moment the timer ends without checking the centre.
  • Letting wet coating pieces touch, which peels the crust and keeps it soggy.

Frequently Asked Questions

What temperature and time for air fryer apple pie?

A typical starting point is 175°C / 350°F for 22-28 min. Thickness and wattage change the finish, so check early.

Can I make air fryer apple pie ahead?

Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.

How many people does air fryer apple pie serve?

This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

Can I use a shop-bought unbaked pie?

Yes, a small frozen apple pie works well; add a few minutes and check the centre is piping hot.

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