Air Fryer Bagels
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Soft, chewy bagels with a golden crust, made as a quick small batch in the air fryer. Great for breakfast sandwiches or cream cheese.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 200 g self-raising flour
- 200 g Greek yoghurt
- 1 egg, beaten
- Everything seasoning or sesame seeds
Method
- 1Mix the flour and yoghurt into a dough, then divide into 4 pieces.
- 2Shape into bagels and brush with beaten egg.
- 3Top with seasoning if using.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 8-10 minutes until golden and cooked through.
- 6Cool slightly before slicing.
Tips for the best results
- Flour your hands if the dough feels sticky.
- Let them cool a little before cutting so the crumb sets.
Common mistakes to avoid
- Crowding the basket so air fryer bagels steams instead of browning.
- Pulling air fryer bagels the moment the timer ends without checking the centre.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer bagels?
A typical starting point is 180°C / 350°F for 8-10 min. Thickness and wattage change the finish, so check early.
Can I make air fryer bagels ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer bagels serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.