Air Fryer Bagels
Ready in about 24 minutes.
Updated 7 September 2026
Soft, chewy bagels with a golden crust, made as a quick small batch in the air fryer. Great for breakfast sandwiches or cream cheese.
Ingredients
- 200 g self-raising flour
- 200 g Greek yoghurt
- 1 egg, beaten
- Everything seasoning or sesame seeds
Method
- 1Mix the flour and yoghurt into a dough, then divide into 4 pieces.
- 2Shape into bagels and brush with beaten egg.
- 3Top with seasoning if using.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 8-10 minutes until golden and cooked through.
- 6Cool slightly before slicing.
Tips for the best results
- Flour your hands if the dough feels sticky.
- Let them cool a little before cutting so the crumb sets.
Frequently Asked Questions
What temperature and time for air fryer bagels?+
Cook at 180°C / 350°F for 8-10 min.