Air Fryer Biscuits
Ready in about 13 minutes.
Updated 7 September 2026
Fluffy biscuits with golden tops, baked fast in the air fryer. Great for breakfast sandwiches, gravy or honey butter.
Ingredients
- 1 tube biscuit dough or 6 homemade biscuits
Method
- 1Preheat the air fryer to 170°C / 340°F.
- 2Arrange the biscuits in the basket with space around them.
- 3Air fry for 7-10 minutes until risen and golden.
- 4Serve warm.
Tips for the best results
- Check early because smaller biscuits bake quickly.
- Lining the basket lightly can help prevent sticking.
Frequently Asked Questions
What temperature and time for air fryer biscuits?+
Cook at 170°C / 340°F for 7-10 min.