Air Fryer Biscuits
Ready in about 13 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Fluffy biscuits with golden tops, baked fast in the air fryer. Great for breakfast sandwiches, gravy or honey butter.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 tube biscuit dough or 6 homemade biscuits
Method
- 1Preheat the air fryer to 170°C / 340°F.
- 2Arrange the biscuits in the basket with space around them.
- 3Air fry for 7-10 minutes until risen and golden.
- 4Serve warm.
Tips for the best results
- Check early because smaller biscuits bake quickly.
- Lining the basket lightly can help prevent sticking.
Common mistakes to avoid
- Crowding the basket so air fryer biscuits steams instead of browning.
- Pulling air fryer biscuits the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer biscuits?
A typical starting point is 170°C / 340°F for 7-10 min. Thickness and wattage change the finish, so check early.
Can I make air fryer biscuits ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer biscuits serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.