Air Fryer Croissants
Ready in about 14 minutes.
Updated 7 September 2026
Golden, flaky croissants with a crisp exterior and buttery layers. Perfect for a quick breakfast bake from ready-to-roll dough.
Ingredients
- 1 tube croissant dough
Method
- 1Unroll the dough and shape into croissants.
- 2Preheat the air fryer to 170°C / 340°F.
- 3Arrange the croissants with space between them.
- 4Air fry for 8-10 minutes until puffed and golden.
- 5Cool briefly before serving.
Tips for the best results
- Do not overcrowd - they expand a lot.
- Cover loosely with foil if they brown too fast on top.
Frequently Asked Questions
What temperature and time for air fryer croissants?+
Cook at 170°C / 340°F for 8-10 min.