Air Fryer Croissants
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden, flaky croissants with a crisp exterior and buttery layers. Perfect for a quick breakfast bake from ready-to-roll dough.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 tube croissant dough
Method
- 1Unroll the dough and shape into croissants.
- 2Preheat the air fryer to 170°C / 340°F.
- 3Arrange the croissants with space between them.
- 4Air fry for 8-10 minutes until puffed and golden.
- 5Cool briefly before serving.
Tips for the best results
- Do not overcrowd - they expand a lot.
- Cover loosely with foil if they brown too fast on top.
Common mistakes to avoid
- Crowding the basket so air fryer croissants steams instead of browning.
- Pulling air fryer croissants the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer croissants?
A typical starting point is 170°C / 340°F for 8-10 min. Thickness and wattage change the finish, so check early.
Can I make air fryer croissants ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer croissants serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.