Air Fryer Carrots
Ready in about 27 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sweet, caramelised carrots with golden edges and tender centres. They are one of the easiest air fryer vegetable sides and go with everything from chicken to salmon.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g carrots, peeled and cut into batons or thick rounds
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Method
- 1Cut the carrots into even pieces so they roast at the same speed.
- 2Toss with the oil, honey, salt, pepper and thyme.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Spread the carrots in a single layer in the basket.
- 5Air fry for 15-18 minutes, shaking halfway, until tender and lightly caramelised.
- 6Serve hot, with a little extra thyme or chopped parsley if you like.
Tips for the best results
- Baby carrots also work, but larger batons caramelise more deeply.
- A touch of honey helps the edges colour beautifully without making them too sweet.
Common mistakes to avoid
- Crowding the basket so air fryer carrots steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer carrots?
A typical starting point is 190°C / 375°F for 15-18 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer carrots ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer carrots serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.