Air Fryer Carrots

Ingredients

• 500 g carrots, peeled and cut into batons or thick rounds
• 1 tbsp olive oil
• 1 tsp honey or maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme

Method

1. 1Cut the carrots into even pieces so they roast at the same speed.
2. 2Toss with the oil, honey, salt, pepper and thyme.
3. 3Preheat the air fryer to 190°C / 375°F.
4. 4Spread the carrots in a single layer in the basket.
5. 5Air fry for 15-18 minutes, shaking halfway, until tender and lightly caramelised.
6. 6Serve hot, with a little extra thyme or chopped parsley if you like.

Tips for the best results

• Baby carrots also work, but larger batons caramelise more deeply.
• A touch of honey helps the edges colour beautifully without making them too sweet.