Air Fryer Beef Short Ribs
Ready in about 45 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sticky, glazed beef short ribs come out meltingly tender from the air fryer once marinated. The circulating heat caramelises the sweet-savoury glaze into a glossy lacquer while rendering the fat, giving you fall-apart ribs with minimal effort.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 900 g beef short ribs
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
Method
- 1Whisk soy, honey, sugar, garlic, ginger and sesame oil into a marinade.
- 2Coat the ribs and leave to marinate for at least 1 hour, ideally overnight.
- 3Preheat the air fryer to 180°C (360°F) for 4 minutes.
- 4Cook the ribs for 25-35 minutes, flipping halfway and basting with reserved marinade.
- 5Cook until tender and the internal temperature reaches 71°C (160°F).
- 6Scatter with sesame seeds and rest for 5 minutes before serving.
Tips for the best results
- Boil any leftover marinade for a couple of minutes and brush it on as a finishing glaze.
- Line the drawer with a little foil to catch drips and make cleanup easier.
Common mistakes to avoid
- Crowding the basket so air fryer beef short ribs steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Beef Short Ribs is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer beef short ribs?
A typical starting point is 180°C / 360°F for 25-35 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer beef short ribs is cooked through?
Use a probe in the thickest part. Air Fryer Beef Short Ribs should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer beef short ribs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.