Air Fryer Sirloin Steak
Ready in about 18 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sirloin is a great-value steak with proper beefy flavour, and the air fryer gives it a fast, even sear. In barely ten minutes you get a caramelised crust and a tender, juicy middle with almost no fuss or mess.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 sirloin steaks, about 220 g each
- 1 tbsp vegetable oil
- 1 tsp salt
- ½ tsp cracked black pepper
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Method
- 1Rest the steaks at room temperature for 20 minutes and pat them dry.
- 2Mix the mustard and Worcestershire sauce with the oil and rub over the meat, then season.
- 3Preheat the air fryer to 200°C (400°F) for 3 minutes.
- 4Cook for 8-12 minutes, flipping once halfway through.
- 5Check for 63°C (145°F) at the centre for medium doneness.
- 6Rest for 5 minutes before slicing across the grain to serve.
Tips for the best results
- Slicing against the grain shortens the muscle fibres and makes each bite more tender.
- Snip through the outer band of fat in a couple of places to stop the steak curling.
Common mistakes to avoid
- Crowding the basket so air fryer sirloin steak steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Sirloin Steak is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer sirloin steak?
A typical starting point is 200°C / 400°F for 8-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer sirloin steak is cooked through?
Use a probe in the thickest part. Air Fryer Sirloin Steak should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer sirloin steak serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.