Air Fryer Bell Peppers
Ready in about 16 minutes.
Updated 7 September 2026
Soft, sweet peppers with lightly charred edges in under 12 minutes. Great for fajitas, pasta, bowls and sandwiches.
Ingredients
- 3 bell peppers, sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian herbs
Method
- 1Toss the sliced peppers with the oil, salt, pepper and herbs.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in the basket in a single layer.
- 4Air fry for 8-12 minutes, shaking halfway, until softened and lightly charred.
- 5Serve hot.
Tips for the best results
- Red peppers turn sweeter than green peppers.
- Do not overcrowd if you want browned edges instead of steamed peppers.
Frequently Asked Questions
What temperature and time for air fryer bell peppers?+
Cook at 190°C / 375°F for 8-12 min, shake halfway.