Air Fryer Bell Peppers
Ready in about 16 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Soft, sweet peppers with lightly charred edges in under 12 minutes. Great for fajitas, pasta, bowls and sandwiches.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 3 bell peppers, sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian herbs
Method
- 1Toss the sliced peppers with the oil, salt, pepper and herbs.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in the basket in a single layer.
- 4Air fry for 8-12 minutes, shaking halfway, until softened and lightly charred.
- 5Serve hot.
Tips for the best results
- Red peppers turn sweeter than green peppers.
- Do not overcrowd if you want browned edges instead of steamed peppers.
Common mistakes to avoid
- Crowding the basket so air fryer bell peppers steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer bell peppers?
A typical starting point is 190°C / 375°F for 8-12 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer bell peppers ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer bell peppers serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.