Air Fryer Roasted Vegetables
Ready in about 28 minutes.
Updated 7 September 2026
A colourful mix of roasted vegetables with crisp edges and tender middles. Perfect when you want one easy side that goes with almost any main.
Ingredients
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 cup broccoli florets
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp Italian herbs
Method
- 1Chop the vegetables into similar-size pieces.
- 2Toss with the oil, salt and herbs.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 14-18 minutes, shaking halfway, until tender and browned in spots.
- 5Serve hot.
Tips for the best results
- Keep watery vegetables in larger pieces so they do not overcook.
- Cook in two batches if your basket is small.
Frequently Asked Questions
What temperature and time for air fryer roasted vegetables?+
Cook at 190°C / 375°F for 14-18 min, shake halfway.