Air Fryer Roasted Vegetables
Ready in about 28 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A colourful mix of roasted vegetables with crisp edges and tender middles. Perfect when you want one easy side that goes with almost any main.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 cup broccoli florets
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp Italian herbs
Method
- 1Chop the vegetables into similar-size pieces.
- 2Toss with the oil, salt and herbs.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 14-18 minutes, shaking halfway, until tender and browned in spots.
- 5Serve hot.
Tips for the best results
- Keep watery vegetables in larger pieces so they do not overcook.
- Cook in two batches if your basket is small.
Common mistakes to avoid
- Crowding the basket so air fryer roasted vegetables steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer roasted vegetables?
A typical starting point is 190°C / 375°F for 14-18 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer roasted vegetables ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer roasted vegetables serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.