Air Fryer Eggplant
Ready in about 23 minutes.
Updated 7 September 2026
Silky inside, golden outside eggplant with hardly any oil. A simple side dish that works with Mediterranean, pasta and grain-bowl meals.
Ingredients
- 1 large eggplant, cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Method
- 1Toss the eggplant with the oil, salt, paprika and pepper.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in the basket in a single layer.
- 4Air fry for 12-15 minutes, shaking halfway, until golden and tender.
- 5Serve hot.
Tips for the best results
- Eggplant absorbs oil quickly, so measure it rather than pouring freely.
- A spoonful of yoghurt sauce or tahini is excellent on top.
Frequently Asked Questions
What temperature and time for air fryer eggplant?+
Cook at 190°C / 375°F for 12-15 min, shake halfway.