Air Fryer Eggplant
Ready in about 23 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Silky inside, golden outside eggplant with hardly any oil. A simple side dish that works with Mediterranean, pasta and grain-bowl meals.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 large eggplant, cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Method
- 1Toss the eggplant with the oil, salt, paprika and pepper.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in the basket in a single layer.
- 4Air fry for 12-15 minutes, shaking halfway, until golden and tender.
- 5Serve hot.
Tips for the best results
- Eggplant absorbs oil quickly, so measure it rather than pouring freely.
- A spoonful of yoghurt sauce or tahini is excellent on top.
Common mistakes to avoid
- Crowding the basket so air fryer eggplant steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer eggplant?
A typical starting point is 190°C / 375°F for 12-15 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer eggplant ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer eggplant serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.