Air Fryer Breakfast Potatoes
Ready in about 28 minutes.
Updated 7 September 2026
Golden breakfast potatoes with crisp edges and fluffy centres. Perfect with eggs, bacon or breakfast burritos.
Ingredients
- 600 g potatoes, diced
- 1 tbsp oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Method
- 1Toss the diced potatoes with the oil and seasonings.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 16-20 minutes, shaking halfway, until crisp and golden.
- 4Serve hot.
Tips for the best results
- Cut the potatoes small for the best breakfast texture.
- A little chopped onion works well added halfway through.
Frequently Asked Questions
What temperature and time for air fryer breakfast potatoes?+
Cook at 200°C / 400°F for 16-20 min, shake halfway.