Air Fryer Buffalo Wings
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy wings tossed in buttery buffalo sauce with all the bar-food flavour you want. Great for sharing and game nights.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 kg chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 60 ml buffalo sauce
- 2 tbsp melted butter
Method
- 1Pat the wings dry and toss with the baking powder and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 22-25 minutes, shaking every 8 minutes, until crisp.
- 4Mix the buffalo sauce with the melted butter.
- 5Toss the wings in the sauce and serve.
Tips for the best results
- Serve with blue cheese or ranch dip.
- For extra-crispy wings, let them air-dry in the fridge before cooking.
Common mistakes to avoid
- Crowding the basket so air fryer buffalo wings steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Buffalo Wings is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer buffalo wings?
A typical starting point is 200°C / 400°F for 22-25 min, shake every 8 min. Thickness and wattage change the finish, so check early.
How do I know air fryer buffalo wings is cooked through?
Use a probe in the thickest part. Air Fryer Buffalo Wings should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer buffalo wings serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.