Air Fryer Buffalo Wings
Ready in about 34 minutes.
Updated 7 September 2026
Crispy wings tossed in buttery buffalo sauce with all the bar-food flavour you want. Great for sharing and game nights.
Ingredients
- 1 kg chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 60 ml buffalo sauce
- 2 tbsp melted butter
Method
- 1Pat the wings dry and toss with the baking powder and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 22-25 minutes, shaking every 8 minutes, until crisp.
- 4Mix the buffalo sauce with the melted butter.
- 5Toss the wings in the sauce and serve.
Tips for the best results
- Serve with blue cheese or ranch dip.
- For extra-crispy wings, let them air-dry in the fridge before cooking.
Frequently Asked Questions
What temperature and time for air fryer buffalo wings?+
Cook at 200°C / 400°F for 22-25 min, shake every 8 min.