Air Fryer Lemon Pepper Wings
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Bright, zesty lemon pepper wings with crackly skin and big flavour. Perfect when you want something crisp, punchy and not saucy.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 kg chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp lemon pepper seasoning
- 1 tsp lemon zest
Method
- 1Pat the wings dry and toss with the baking powder, salt and lemon pepper seasoning.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 22-25 minutes, shaking every 8 minutes, until crisp and golden.
- 4Finish with lemon zest and serve.
Tips for the best results
- A little melted butter tossed through at the end adds richness.
- Dry wings thoroughly for the crispest result.
Common mistakes to avoid
- Crowding the basket so air fryer lemon pepper wings steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Lemon Pepper Wings is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer lemon pepper wings?
A typical starting point is 200°C / 400°F for 22-25 min, shake every 8 min. Thickness and wattage change the finish, so check early.
How do I know air fryer lemon pepper wings is cooked through?
Use a probe in the thickest part. Air Fryer Lemon Pepper Wings should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer lemon pepper wings serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.