Air Fryer Garlic Parmesan Wings
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Extra-crispy wings coated in buttery garlic and parmesan. Rich, savoury and ideal when you want something different from buffalo.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 kg chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 40 g parmesan
Method
- 1Pat the wings dry and toss with the baking powder and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 22-25 minutes, shaking every 8 minutes, until crisp.
- 4Mix the butter, garlic and parmesan.
- 5Toss the hot wings in the mixture and serve.
Tips for the best results
- Add the parmesan after cooking so it does not burn.
- Finish with parsley if you like.
Common mistakes to avoid
- Crowding the basket so air fryer garlic parmesan wings steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Garlic Parmesan Wings is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer garlic parmesan wings?
A typical starting point is 200°C / 400°F for 22-25 min, shake every 8 min. Thickness and wattage change the finish, so check early.
How do I know air fryer garlic parmesan wings is cooked through?
Use a probe in the thickest part. Air Fryer Garlic Parmesan Wings should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer garlic parmesan wings serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.