Air Fryer Garlic Parmesan Wings
Ready in about 34 minutes.
Updated 7 September 2026
Extra-crispy wings coated in buttery garlic and parmesan. Rich, savoury and ideal when you want something different from buffalo.
Ingredients
- 1 kg chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 40 g parmesan
Method
- 1Pat the wings dry and toss with the baking powder and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 22-25 minutes, shaking every 8 minutes, until crisp.
- 4Mix the butter, garlic and parmesan.
- 5Toss the hot wings in the mixture and serve.
Tips for the best results
- Add the parmesan after cooking so it does not burn.
- Finish with parsley if you like.
Frequently Asked Questions
What temperature and time for air fryer garlic parmesan wings?+
Cook at 200°C / 400°F for 22-25 min, shake every 8 min.