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Air Fryer Chicken Katsu

Ready in about 29 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Crisp panko-crusted chicken cutlets, golden outside and juicy within, ready for a drizzle of katsu curry sauce. The air fryer crisps the breadcrumbs perfectly with just a spritz of oil for a lighter take on the Japanese favourite.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 4 chicken breasts, butterflied
  • 80 g plain flour
  • 2 eggs, beaten
  • 120 g panko breadcrumbs
  • 1 tsp salt
  • 1/2 tsp white pepper
  • Oil spray
  • Katsu curry sauce, to serve

Method

  1. 1Season the flour with salt and pepper.
  2. 2Coat each cutlet in flour, then egg, then panko, pressing firmly.
  3. 3Preheat the air fryer to 190°C (375°F) and spray the crumb well with oil.
  4. 4Cook for 12-15 minutes, flipping halfway, until golden and crisp.
  5. 5Check the centre reaches 74°C (165°F).
  6. 6Slice and serve with rice and katsu curry sauce.

Tips for the best results

  • Toasting the panko in a dry pan first gives an even deeper golden colour.
  • Butterfly the breast so it cooks quickly and stays juicy.

Common mistakes to avoid

  • Crowding the basket so air fryer chicken katsu steams instead of browning.
  • Skipping the flip halfway, which leaves one side pale.
  • Trusting the clock instead of a probe - Air Fryer Chicken Katsu is ready at 74°C / 165°F in the thickest part.
  • Letting wet coating pieces touch, which peels the crust and keeps it soggy.

Frequently Asked Questions

What temperature and time for air fryer chicken katsu?

A typical starting point is 190°C / 375°F for 12-15 min, flip halfway. Thickness and wattage change the finish, so check early.

How do I know air fryer chicken katsu is cooked through?

Use a probe in the thickest part. Air Fryer Chicken Katsu should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.

How many people does air fryer chicken katsu serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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