Air Fryer Chicken Skewers
Ready in about 27 minutes.
Updated 7 September 2026
Tender chicken skewers with lightly charred edges and loads of flavour. Great for wraps, rice bowls, salads or party platters.
Ingredients
- 600 g chicken breast or thigh, cubed
- 1 tbsp olive oil
- 1 tbsp yoghurt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Wooden skewers, soaked
Method
- 1Toss the chicken with the oil, yoghurt and seasonings.
- 2Thread onto the soaked skewers.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 10-14 minutes, turning halfway, until lightly charred and cooked through.
- 5Check the chicken reaches 74°C / 165°F, then serve.
Tips for the best results
- Keep the chicken pieces a similar size for even cooking.
- Chicken thigh stays especially juicy on skewers.
Frequently Asked Questions
What temperature and time for air fryer chicken skewers?+
Cook at 200°C / 400°F for 10-14 min, turn halfway.