Air Fryer Chicken Skewers
Ready in about 27 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender chicken skewers with lightly charred edges and loads of flavour. Great for wraps, rice bowls, salads or party platters.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 600 g chicken breast or thigh, cubed
- 1 tbsp olive oil
- 1 tbsp yoghurt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Wooden skewers, soaked
Method
- 1Toss the chicken with the oil, yoghurt and seasonings.
- 2Thread onto the soaked skewers.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 10-14 minutes, turning halfway, until lightly charred and cooked through.
- 5Check the chicken reaches 74°C / 165°F, then serve.
Tips for the best results
- Keep the chicken pieces a similar size for even cooking.
- Chicken thigh stays especially juicy on skewers.
Common mistakes to avoid
- Crowding the basket so air fryer chicken skewers steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Chicken Skewers is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer chicken skewers?
A typical starting point is 200°C / 400°F for 10-14 min, turn halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken skewers is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Skewers should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken skewers serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.