Air Fryer Pork Tenderloin
Ready in about 31 minutes.
Updated 7 September 2026
Tender, juicy pork tenderloin with a savoury crust and hardly any fuss. The air fryer gives you roast-style results much faster than the oven.
Ingredients
- 1 pork tenderloin (about 600 g)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Method
- 1Rub the pork tenderloin with the oil and seasonings.
- 2Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 3Place the tenderloin in the basket.
- 4Air fry for 18-24 minutes, turning halfway, until it reaches 63°C / 145°F.
- 5Rest for 5-10 minutes before slicing.
Tips for the best results
- Use a thermometer for the juiciest result.
- Resting is key so the juices stay in the meat.
Frequently Asked Questions
What temperature and time for air fryer pork tenderloin?+
Cook at 190°C / 375°F for 18-24 min, turn halfway.