Air Fryer Pork Tenderloin
Ready in about 31 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender, juicy pork tenderloin with a savoury crust and hardly any fuss. The air fryer gives you roast-style results much faster than the oven.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 pork tenderloin (about 600 g)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Method
- 1Rub the pork tenderloin with the oil and seasonings.
- 2Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 3Place the tenderloin in the basket.
- 4Air fry for 18-24 minutes, turning halfway, until it reaches 63°C / 145°F.
- 5Rest for 5-10 minutes before slicing.
Tips for the best results
- Use a thermometer for the juiciest result.
- Resting is key so the juices stay in the meat.
Common mistakes to avoid
- Crowding the basket so air fryer pork tenderloin steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Pork Tenderloin is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer pork tenderloin?
A typical starting point is 190°C / 375°F for 18-24 min, turn halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer pork tenderloin is cooked through?
Use a probe in the thickest part. Air Fryer Pork Tenderloin should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer pork tenderloin serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.