Air Fryer Chimichanga
Ready in about 24 minutes.
Updated 7 September 2026
A deep-fried burrito reborn: a chicken and cheese filled tortilla air fried to blistered, crackling perfection with barely any oil. All the crunch of the restaurant classic without the grease.
Ingredients
- 2 large flour tortillas
- 250 g cooked shredded chicken
- 100 g cheese, grated
- 80 g refried beans
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Soured cream and guacamole, to serve
Method
- 1Mix the chicken with cumin, paprika and a little cheese.
- 2Spread beans on each tortilla, add the chicken mix and remaining cheese.
- 3Fold into tight parcels, tucking in the ends.
- 4Preheat the air fryer to 200°C/400°F.
- 5Brush the parcels all over with olive oil and place seam-side down.
- 6Air fry for 8-10 minutes, flipping halfway, until deep golden and crunchy.
- 7Serve topped with soured cream and guacamole.
Tips for the best results
- Secure the seams with a cocktail stick if they spring open.
- A generous oil brush gives that signature blistered shell.
Frequently Asked Questions
What temperature and time for air fryer chimichanga?+
Cook at 200°C / 400°F for 8-10 min, flip halfway.