Air Fryer Lasagna
Ready in about 49 minutes.
Updated 7 September 2026
Layers of pasta, rich meat ragu and creamy bechamel baked into a bubbling, golden lasagna in a compact dish. The air fryer delivers all the comfort of the oven classic in less time.
Ingredients
- 6 lasagna sheets
- 400 g cooked beef ragu
- 300 g bechamel or white sauce
- 100 g mozzarella, grated
- 40 g parmesan, grated
- 1 tsp dried oregano
Method
- 1Spread a little ragu in the base of an oven-safe dish that fits your basket.
- 2Layer lasagna sheets, ragu and bechamel, repeating until used up.
- 3Finish with bechamel, mozzarella, parmesan and oregano.
- 4Preheat the air fryer to 180°C/360°F.
- 5Cover with foil and air fry for 15 minutes.
- 6Remove the foil and cook a further 7-10 minutes until golden and bubbling at 74°C/165°F.
- 7Rest for 10 minutes before slicing.
Tips for the best results
- Resting lets the layers firm up so it slices cleanly.
- Break the pasta sheets to fit a round basket dish.
Frequently Asked Questions
What temperature and time for air fryer lasagna?+
Cook at 180°C / 360°F for 22-25 min.