Air Fryer Coconut Shrimp
Ready in about 28 minutes.
Updated 7 September 2026
Crispy coconut shrimp with a sweet savoury crunch and juicy centre. A restaurant-style appetizer made easily at home.
Ingredients
- 500 g shrimp, peeled
- 60 g flour
- 2 eggs
- 80 g breadcrumbs
- 60 g desiccated coconut
- 1/2 tsp salt
Method
- 1Coat the shrimp in flour, then egg, then breadcrumbs mixed with coconut and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange in a single layer and spray lightly with oil.
- 4Air fry for 7-9 minutes, flipping halfway, until golden and crisp.
- 5Serve with sweet chilli sauce.
Tips for the best results
- Use large shrimp so they stay juicy.
- Spray lightly to help the coconut brown evenly.
Frequently Asked Questions
What temperature and time for air fryer coconut shrimp?+
Cook at 200°C / 400°F for 7-9 min, flip halfway.