Air Fryer Coconut Shrimp
Ready in about 28 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy coconut shrimp with a sweet savoury crunch and juicy centre. A restaurant-style appetizer made easily at home.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g shrimp, peeled
- 60 g flour
- 2 eggs
- 80 g breadcrumbs
- 60 g desiccated coconut
- 1/2 tsp salt
Method
- 1Coat the shrimp in flour, then egg, then breadcrumbs mixed with coconut and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange in a single layer and spray lightly with oil.
- 4Air fry for 7-9 minutes, flipping halfway, until golden and crisp.
- 5Serve with sweet chilli sauce.
Tips for the best results
- Use large shrimp so they stay juicy.
- Spray lightly to help the coconut brown evenly.
Common mistakes to avoid
- Crowding the basket so air fryer coconut shrimp steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Coconut Shrimp is ready at 63°C / 145°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer coconut shrimp?
A typical starting point is 200°C / 400°F for 7-9 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer coconut shrimp is cooked through?
Use a probe in the thickest part. Air Fryer Coconut Shrimp should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer coconut shrimp serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.