Air Fryer Mozzarella Balls
Ready in about 37 minutes.
Updated 7 September 2026
Little bites of gooey mozzarella in a crisp golden shell. A fun party snack that is easy to dip and easier to finish.
Ingredients
- 16 mini mozzarella balls
- 60 g flour
- 2 eggs
- 120 g breadcrumbs
- Cooking spray
Method
- 1Pat the mozzarella balls dry.
- 2Coat in flour, egg and breadcrumbs, then repeat for a thicker crust.
- 3Freeze for 20 minutes.
- 4Preheat the air fryer to 190°C / 375°F and spray lightly with oil.
- 5Air fry for 6-8 minutes, flipping halfway, until golden.
- 6Serve immediately.
Tips for the best results
- Freezing helps stop the cheese leaking out.
- Double coating gives the best shell.
Frequently Asked Questions
What temperature and time for air fryer mozzarella balls?+
Cook at 190°C / 375°F for 6-8 min, flip halfway.