Air Fryer Mozzarella Balls
Ready in about 37 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Little bites of gooey mozzarella in a crisp golden shell. A fun party snack that is easy to dip and easier to finish.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 16 mini mozzarella balls
- 60 g flour
- 2 eggs
- 120 g breadcrumbs
- Cooking spray
Method
- 1Pat the mozzarella balls dry.
- 2Coat in flour, egg and breadcrumbs, then repeat for a thicker crust.
- 3Freeze for 20 minutes.
- 4Preheat the air fryer to 190°C / 375°F and spray lightly with oil.
- 5Air fry for 6-8 minutes, flipping halfway, until golden.
- 6Serve immediately.
Tips for the best results
- Freezing helps stop the cheese leaking out.
- Double coating gives the best shell.
Common mistakes to avoid
- Crowding the basket so air fryer mozzarella balls steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer mozzarella balls?
A typical starting point is 190°C / 375°F for 6-8 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer mozzarella balls ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer mozzarella balls serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.