Air Fryer Empanadas
Ready in about 32 minutes.
Updated 7 September 2026
Flaky empanadas with a savoury filling and beautifully crisp pastry. Great for parties, lunches or freezer cooking.
Ingredients
- 8 empanada discs or small pastry rounds
- 250 g cooked minced beef or chicken
- 1 egg, beaten
Method
- 1Fill the pastry rounds, fold over and crimp the edges.
- 2Brush with beaten egg.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 10-14 minutes, flipping halfway if needed, until golden.
- 5Serve warm.
Tips for the best results
- Do not overfill or the edges may burst.
- A little chimichurri or salsa is great alongside.
Frequently Asked Questions
What temperature and time for air fryer empanadas?+
Cook at 180°C / 350°F for 10-14 min, flip halfway.