Air Fryer Crescent Rolls

Ingredients

• 1 tube (about 220 g) refrigerated crescent roll dough
• 1 tbsp butter, melted
• 1 egg, beaten (for brushing)
• 1/2 tsp garlic granules (optional)
• 1 tsp dried parsley (optional)
• Pinch of flaky salt

Method

1. 1Separate the dough into triangles and roll each up from the wide end to the point.
2. 2Curve the ends gently to form a crescent shape.
3. 3Preheat the air fryer to 160°C/320°F and line with perforated paper.
4. 4Place the rolls spaced apart and brush with melted butter.
5. 5Air fry for 7-9 minutes until puffed and golden brown.
6. 6Sprinkle with flaky salt and serve warm.

Tips for the best results

• A lower temperature stops the outside browning before the middle cooks.
• Do not crowd the basket, they need room to expand.