Air Fryer Crescent Rolls
Ready in about 16 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Buttery, flaky crescent rolls that puff up soft and golden in the air fryer. Ready in under ten minutes, they are the perfect quick bread for dinner or a lazy weekend breakfast.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 tube (about 220 g) refrigerated crescent roll dough
- 1 tbsp butter, melted
- 1 egg, beaten (for brushing)
- 1/2 tsp garlic granules (optional)
- 1 tsp dried parsley (optional)
- Pinch of flaky salt
Method
- 1Separate the dough into triangles and roll each up from the wide end to the point.
- 2Curve the ends gently to form a crescent shape.
- 3Preheat the air fryer to 160°C/320°F and line with perforated paper.
- 4Place the rolls spaced apart and brush with melted butter.
- 5Air fry for 7-9 minutes until puffed and golden brown.
- 6Sprinkle with flaky salt and serve warm.
Tips for the best results
- A lower temperature stops the outside browning before the middle cooks.
- Do not crowd the basket, they need room to expand.
Common mistakes to avoid
- Crowding the basket so air fryer crescent rolls steams instead of browning.
- Pulling air fryer crescent rolls the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer crescent rolls?
A typical starting point is 160°C / 320°F for 7-9 min. Thickness and wattage change the finish, so check early.
Can I make air fryer crescent rolls ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer crescent rolls serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.