Air Fryer Cornbread
Ready in about 27 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A golden, slightly sweet cornbread with a tender crumb and lightly crisp edges. The air fryer bakes it evenly in a small tin, making it the perfect quick side for chilli or a Sunday spread.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 150 g cornmeal
- 100 g plain flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 240 ml buttermilk
- 1 egg
- 50 g butter, melted
Method
- 1Whisk together the cornmeal, flour, sugar, baking powder and salt.
- 2In another bowl mix the buttermilk, egg and melted butter.
- 3Combine the wet and dry ingredients until just mixed.
- 4Pour into a greased tin that fits your basket.
- 5Preheat the air fryer to 175°C/350°F.
- 6Air fry for 15-18 minutes until golden and a skewer comes out clean.
- 7Cool for 10 minutes before slicing.
Tips for the best results
- Do not overmix or the cornbread will turn dense.
- For a savoury version, fold in sweetcorn and diced jalapeno.
Common mistakes to avoid
- Crowding the basket so air fryer cornbread steams instead of browning.
- Pulling air fryer cornbread the moment the timer ends without checking the centre.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer cornbread?
A typical starting point is 175°C / 350°F for 15-18 min. Thickness and wattage change the finish, so check early.
Can I make air fryer cornbread ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer cornbread serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.