Air Fryer Fish Tacos
Ready in about 26 minutes.
Updated 7 September 2026
Crispy fish tucked into soft tortillas with slaw and lime. The air fryer makes taco-night fish easy, fast and wonderfully crunchy.
Ingredients
- 4 white fish fillets
- 60 g flour
- 2 eggs
- 100 g breadcrumbs
- 8 tortillas
- Slaw and lime, to serve
Method
- 1Coat the fish in flour, egg and breadcrumbs.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 10-12 minutes, flipping halfway, until crisp and cooked through.
- 4Break into chunks and serve in tortillas with slaw and lime.
Tips for the best results
- Use a light spray of oil for the crispest coating.
- Warm the tortillas just before serving.
Frequently Asked Questions
What temperature and time for air fryer fish tacos?+
Cook at 200°C / 400°F for 10-12 min, flip halfway.