Air Fryer Crab Cakes
Ready in about 29 minutes.
Updated 7 September 2026
Golden crab cakes with a crisp exterior and tender seafood centre. Elegant enough for guests, easy enough for weeknights.
Ingredients
- 300 g crab meat
- 1 egg
- 60 g breadcrumbs
- 2 tbsp mayo
- 1 tsp mustard
- 1 tbsp parsley
Method
- 1Mix the crab meat with the egg, breadcrumbs, mayo, mustard and parsley.
- 2Shape into cakes and chill for 10 minutes if possible.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes, flipping halfway, until golden and heated through.
- 5Serve hot.
Tips for the best results
- Chilling helps them hold together better.
- A squeeze of lemon brightens the flavour.
Frequently Asked Questions
What temperature and time for air fryer crab cakes?+
Cook at 190°C / 375°F for 8-10 min, flip halfway.