Air Fryer Crab Cakes
Ready in about 29 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden crab cakes with a crisp exterior and tender seafood centre. Elegant enough for guests, easy enough for weeknights.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 300 g crab meat
- 1 egg
- 60 g breadcrumbs
- 2 tbsp mayo
- 1 tsp mustard
- 1 tbsp parsley
Method
- 1Mix the crab meat with the egg, breadcrumbs, mayo, mustard and parsley.
- 2Shape into cakes and chill for 10 minutes if possible.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes, flipping halfway, until golden and heated through.
- 5Serve hot.
Tips for the best results
- Chilling helps them hold together better.
- A squeeze of lemon brightens the flavour.
Common mistakes to avoid
- Crowding the basket so air fryer crab cakes steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Crab Cakes is ready at 63°C / 145°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer crab cakes?
A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer crab cakes is cooked through?
Use a probe in the thickest part. Air Fryer Crab Cakes should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer crab cakes serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.