Air Fryer Falafel
Ready in about 33 minutes.
Updated 7 September 2026
Golden falafel with crisp outsides and herby, fluffy centres. A lighter way to enjoy a takeaway favourite at home.
Ingredients
- 400 g chickpeas, drained
- 1 small onion
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp flour
Method
- 1Pulse the chickpeas, onion, garlic, spices and flour in a food processor until a coarse mixture forms.
- 2Shape into small patties or balls.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 12-15 minutes, flipping halfway, until golden and crisp.
- 5Serve in wraps, bowls or salads.
Tips for the best results
- Chill the mixture first if it feels too soft.
- A little oil spray helps the outside colour better.
Frequently Asked Questions
What temperature and time for air fryer falafel?+
Cook at 190°C / 375°F for 12-15 min, flip halfway.