Air Fryer Falafel
Ready in about 33 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden falafel with crisp outsides and herby, fluffy centres. A lighter way to enjoy a takeaway favourite at home.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 400 g chickpeas, drained
- 1 small onion
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp flour
Method
- 1Pulse the chickpeas, onion, garlic, spices and flour in a food processor until a coarse mixture forms.
- 2Shape into small patties or balls.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 12-15 minutes, flipping halfway, until golden and crisp.
- 5Serve in wraps, bowls or salads.
Tips for the best results
- Chill the mixture first if it feels too soft.
- A little oil spray helps the outside colour better.
Common mistakes to avoid
- Crowding the basket so air fryer falafel steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer falafel?
A typical starting point is 190°C / 375°F for 12-15 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer falafel ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer falafel serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.