Gammon in the Air Fryer
Ready in about 60 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook a gammon joint in an air fryer at 170°C / 340°F for 45-55 minutes, flipping halfway, until the centre reaches 71°C / 160°F.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 1.3 kg unsmoked gammon joint
- 3 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp English mustard
- 1 tsp ground cloves
- 1 tbsp orange juice
Method
- 1Preheat the air fryer to 170°C/340°F.
- 2Wrap the gammon loosely in foil and air fry for 30 minutes, flipping halfway.
- 3Mix the honey, sugar, mustard, cloves and orange juice into a glaze.
- 4Unwrap the gammon, score the fat into diamonds and brush with glaze.
- 5Air fry uncovered for a further 15-25 minutes, glazing twice, until sticky and caramelised.
- 6Check it reaches 71°C/160°F, then rest for 15 minutes before carving.
Tips for the best results
- A tender gammon joint with a sweet, sticky honey glaze, roasted juicy in the air fryer. It carves beautifully hot for a festive dinner or cold for sandwiches through the week.
- Foil for the first stage keeps the joint moist.
- Reglaze frequently at the end for a deep, glossy crust.
Common mistakes to avoid
- Crowding the basket so air fryer gammon joint steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Gammon Joint is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
How long to cook a gammon joint in an air fryer?
A joint around 1.3 kg takes 45-55 minutes at 170°C / 340°F. Flip halfway. The USDA FSIS safe-temperature chart lists 71°C / 160°F for cooked pork; rest it before carving.
What temperature and time for air fryer gammon joint?
A typical starting point is 170°C / 340°F for 45-55 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer gammon joint is cooked through?
Use a probe in the thickest part. Air Fryer Gammon Joint should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer gammon joint serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.