Air Fryer Gammon Joint
Ready in about 60 minutes.
Updated 7 September 2026
A tender gammon joint with a sweet, sticky honey glaze, roasted juicy in the air fryer. It carves beautifully hot for a festive dinner or cold for sandwiches through the week.
Ingredients
- 1.3 kg unsmoked gammon joint
- 3 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp English mustard
- 1 tsp ground cloves
- 1 tbsp orange juice
Method
- 1Preheat the air fryer to 170°C/340°F.
- 2Wrap the gammon loosely in foil and air fry for 30 minutes, flipping halfway.
- 3Mix the honey, sugar, mustard, cloves and orange juice into a glaze.
- 4Unwrap the gammon, score the fat into diamonds and brush with glaze.
- 5Air fry uncovered for a further 15-25 minutes, glazing twice, until sticky and caramelised.
- 6Check it reaches 71°C/160°F, then rest for 15 minutes before carving.
Tips for the best results
- Foil for the first stage keeps the joint moist.
- Reglaze frequently at the end for a deep, glossy crust.
Frequently Asked Questions
What temperature and time for air fryer gammon joint?+
Cook at 170°C / 340°F for 45-55 min, flip halfway.