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Air Fryer Corned Beef

Ready in about 55 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Air fryer corned beef develops a sweet, mustardy glaze and tender, sliceable texture. After a gentle simmer to soften, a short blast in the air fryer sets a sticky crust, making it a standout for St Patrick's Day or a hearty family dinner.

Written for 6. Cook in batches rather than stacking if you scale up.

Ingredients

  • 1.2 kg corned beef brisket with spice packet
  • 2 tbsp wholegrain mustard
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tsp black pepper
  • 1 bay leaf

Method

  1. 1Simmer the brisket with its spice packet and bay leaf in water for about 2 hours until fork-tender.
  2. 2Lift out, pat dry and let it cool slightly.
  3. 3Mix the mustard, sugar, honey and pepper into a glaze and brush over the beef.
  4. 4Preheat the air fryer to 175°C (350°F) for 4 minutes.
  5. 5Cook for 35-45 minutes, flipping and re-glazing halfway, until sticky and 71°C (160°F) inside.
  6. 6Rest for 10 minutes, then slice thinly across the grain.

Tips for the best results

  • The initial simmer does the tenderising; the air fryer is there to glaze and finish.
  • Slice against the grain into thin pieces for the classic melt-in-the-mouth texture.

Common mistakes to avoid

  • Crowding the basket so air fryer corned beef steams instead of browning.
  • Skipping the flip halfway, which leaves one side pale.
  • Trusting the clock instead of a probe - Air Fryer Corned Beef is ready at 71°C / 160°F in the thickest part.

Frequently Asked Questions

What temperature and time for air fryer corned beef?

A typical starting point is 175°C / 350°F for 35-45 min, flip halfway. Thickness and wattage change the finish, so check early.

How do I know air fryer corned beef is cooked through?

Use a probe in the thickest part. Air Fryer Corned Beef should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.

How many people does air fryer corned beef serve?

This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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