Air Fryer Garlic Knots
Ready in about 18 minutes.
Updated 7 September 2026
Soft, golden garlic knots brushed with buttery herbs. Perfect with pasta night, pizza night or as a crowd-pleasing snack.
Ingredients
- 1 pizza dough ball
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
Method
- 1Divide the dough into strips and tie each one into a knot.
- 2Mix the butter, garlic and parsley.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry the knots for 7-9 minutes until golden and cooked through.
- 5Brush with the garlic butter and serve warm.
Tips for the best results
- Leave space between the knots because they puff up as they cook.
- Brush again after cooking for maximum garlic flavour.
Frequently Asked Questions
What temperature and time for air fryer garlic knots?+
Cook at 180°C / 350°F for 7-9 min.