Air Fryer Taquitos
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy rolled taquitos with a cheesy chicken filling and a crunchy golden shell. Much lighter than deep-fried versions and just as satisfying.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 small tortillas
- 250 g shredded chicken
- 100 g grated cheese
- 2 tbsp cream cheese
- Cooking spray
Method
- 1Mix the chicken, grated cheese and cream cheese.
- 2Fill and roll the tortillas tightly, then spray lightly with oil.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes, flipping halfway, until crisp and golden.
- 5Serve with salsa or sour cream.
Tips for the best results
- Warm the tortillas first so they roll without cracking.
- Place them seam-side down first so they hold together.
Common mistakes to avoid
- Crowding the basket so air fryer taquitos steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer taquitos?
A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer taquitos ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer taquitos serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.