Air Fryer Hot Honey Wings
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sticky, spicy-sweet wings with crisp skin and a glossy hot honey glaze. A guaranteed crowd-pleaser.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 kg chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 3 tbsp honey
- 1 tbsp hot sauce
- 1 tsp chilli flakes
Method
- 1Pat the wings dry and toss with the baking powder and salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 22-25 minutes, shaking every 8 minutes, until crisp.
- 4Warm the honey with the hot sauce and chilli flakes.
- 5Toss the cooked wings in the hot honey glaze and serve.
Tips for the best results
- Glaze after cooking so the skin stays crisp.
- Adjust the heat level with more or less chilli.
Common mistakes to avoid
- Crowding the basket so air fryer hot honey wings steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Hot Honey Wings is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer hot honey wings?
A typical starting point is 200°C / 400°F for 22-25 min, shake every 8 min. Thickness and wattage change the finish, so check early.
How do I know air fryer hot honey wings is cooked through?
Use a probe in the thickest part. Air Fryer Hot Honey Wings should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer hot honey wings serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.