Air Fryer Mac and Cheese Bites
Ready in about 29 minutes.
Updated 7 September 2026
Crunchy little bites of creamy mac and cheese with a golden crumb. A great way to use leftovers or make a party snack everyone grabs first.
Ingredients
- 250 g cold mac and cheese
- 60 g breadcrumbs
- 1 egg
- Cooking spray
Method
- 1Shape the cold mac and cheese into small balls or nuggets.
- 2Dip in beaten egg and coat in breadcrumbs.
- 3Preheat the air fryer to 190°C / 375°F and spray lightly with oil.
- 4Air fry for 8-10 minutes, flipping halfway, until crisp.
- 5Serve hot.
Tips for the best results
- Well-chilled mac and cheese is much easier to shape.
- Freeze briefly first if the mixture is very soft.
Frequently Asked Questions
What temperature and time for air fryer mac and cheese bites?+
Cook at 190°C / 375°F for 8-10 min, flip halfway.