Air Fryer Hand Pies
Ready in about 25 minutes.
Updated 7 September 2026
Golden hand pies with flaky pastry and a jammy fruit filling. Great for small-batch baking and easy desserts without the oven.
Ingredients
- 1 ready-rolled puff pastry sheet
- 120 g fruit jam or pie filling
- 1 egg, beaten
Method
- 1Cut the pastry into rectangles and spoon filling onto half of them.
- 2Top with the remaining pastry, crimp the edges and brush with egg.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 8-12 minutes, flipping halfway if needed, until golden and crisp.
- 5Cool slightly before serving.
Tips for the best results
- Do not overfill or they can leak.
- A little icing sugar on top looks great once cooled.
Frequently Asked Questions
What temperature and time for air fryer hand pies?+
Cook at 180°C / 350°F for 8-12 min, flip halfway.