Hard Boiled Eggs in the Air Fryer
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook hard-boiled eggs in an air fryer at 130°C / 270°F for 12-15 minutes, then chill them in ice water so they peel cleanly.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 large eggs
- Ice water, for cooling
Method
- 1Preheat the air fryer to 130°C / 270°F.
- 2Place the eggs in the basket with space around them.
- 3Air fry for 12-15 minutes for fully set yolks.
- 4Move the eggs to ice water for 5-10 minutes.
- 5Peel and use for salads, sandwiches or snacks.
Tips for the best results
- A simple, hands-off way to make hard-boiled eggs in the air fryer. Great for lunchboxes, snacks and meal prep when you do not want to watch a saucepan.
- Older eggs usually peel a little more easily than very fresh eggs.
- Different air fryer models vary slightly, so note your perfect time after the first batch.
Common mistakes to avoid
- Crowding the basket so air fryer hard boiled eggs steams instead of browning.
- Pulling air fryer hard boiled eggs the moment the timer ends without checking the centre.
Frequently Asked Questions
How long to cook hard boiled eggs in an air fryer?
Whole eggs in the shell take 12-15 minutes at 130°C / 270°F for a fully set yolk. Move them straight into ice water for 5-10 minutes.
What temperature and time for air fryer hard boiled eggs?
A typical starting point is 130°C / 270°F for 12-15 min. Thickness and wattage change the finish, so check early.
Can I make air fryer hard boiled eggs ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer hard boiled eggs serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.