Air Fryer Hasselback Potatoes

Ingredients

• 4 medium potatoes (about 200 g each)
• 2 tbsp melted butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 0.5 tsp fine salt
• 0.25 tsp black pepper
• 1 tbsp chopped chives

Method

1. 1Preheat the air fryer to 190°C (375°F).
2. 2Slice each potato thinly at 3 mm intervals, cutting almost but not all the way through.
3. 3Mix the butter, oil, garlic, salt and pepper, then brush over and into the slits.
4. 4Air fry for 20 minutes, then brush again with the butter mixture.
5. 5Cook a further 10-15 minutes until crisp and fanned open.
6. 6Scatter with chives and serve.

Tips for the best results

• Rest the potato in a wooden spoon to stop your knife cutting all the way through.
• Brushing twice gets the butter deep into the slices.
• Add grated cheese in the last 3 minutes for a loaded version.