Air Fryer Honey Garlic Chicken
Ready in about 30 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sticky, sweet and garlicky chicken thighs with a glossy caramelised glaze. The air fryer keeps the meat succulent while the honey garlic sauce reduces to a moreish coating, a fast dinner the whole family will devour.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 chicken thighs, boneless
- 4 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 1/2 tsp black pepper
- Salt to taste
Method
- 1Whisk the honey, garlic, soy, vinegar, oil, salt and pepper.
- 2Coat the chicken and marinate for 15 minutes.
- 3Preheat the air fryer to 190°C (375°F).
- 4Cook for 18-22 minutes, flipping and brushing with glaze halfway.
- 5Check the chicken reaches 74°C (165°F).
- 6Drizzle with any remaining sauce and serve.
Tips for the best results
- Simmer leftover marinade into a sauce, never use it raw.
- Keep an eye on the last few minutes so the honey does not burn.
Common mistakes to avoid
- Crowding the basket so air fryer honey garlic chicken steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Honey Garlic Chicken is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer honey garlic chicken?
A typical starting point is 190°C / 375°F for 18-22 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer honey garlic chicken is cooked through?
Use a probe in the thickest part. Air Fryer Honey Garlic Chicken should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer honey garlic chicken serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.