Air Fryer Honey Garlic Chicken
Ready in about 30 minutes.
Updated 7 September 2026
Sticky, sweet and garlicky chicken thighs with a glossy caramelised glaze. The air fryer keeps the meat succulent while the honey garlic sauce reduces to a moreish coating, a fast dinner the whole family will devour.
Ingredients
- 8 chicken thighs, boneless
- 4 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 1/2 tsp black pepper
- Salt to taste
Method
- 1Whisk the honey, garlic, soy, vinegar, oil, salt and pepper.
- 2Coat the chicken and marinate for 15 minutes.
- 3Preheat the air fryer to 190°C (375°F).
- 4Cook for 18-22 minutes, flipping and brushing with glaze halfway.
- 5Check the chicken reaches 74°C (165°F).
- 6Drizzle with any remaining sauce and serve.
Tips for the best results
- Simmer leftover marinade into a sauce, never use it raw.
- Keep an eye on the last few minutes so the honey does not burn.
Frequently Asked Questions
What temperature and time for air fryer honey garlic chicken?+
Cook at 190°C / 375°F for 18-22 min, flip halfway.