Air Fryer Avocado Fries
Ready in about 24 minutes.
Updated 7 September 2026
Creamy avocado wedges with a crispy crumb coating and a contrast of textures that makes them hard to stop eating.
Ingredients
- 2 firm avocados
- 60 g flour
- 2 eggs, beaten
- 100 g panko breadcrumbs
- 1/2 tsp salt
Method
- 1Slice the avocados into wedges.
- 2Coat in flour, egg and breadcrumbs mixed with salt.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 8-10 minutes, flipping halfway, until golden and crisp outside.
- 5Serve immediately.
Tips for the best results
- Use firm-ripe avocados so the wedges hold their shape.
- These are great with spicy mayo or lime crema.
Frequently Asked Questions
What temperature and time for air fryer avocado fries?+
Cook at 200°C / 400°F for 8-10 min, flip halfway.