Air Fryer Mahi Mahi
Ready in about 19 minutes.
Updated 7 September 2026
Firm, meaty mahi mahi fillets seasoned simply and air fried until just flaky. A quick, lean dinner that stays moist thanks to the air fryer's fast, even heat.
Ingredients
- 4 mahi mahi fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Juice and zest of 1 lemon
- Salt and black pepper
Method
- 1Pat the fillets dry and rub with olive oil.
- 2Mix the garlic, paprika, oregano, lemon zest, salt and pepper and rub over the fish.
- 3Preheat the air fryer to 200°C/400°F for 3 minutes.
- 4Air fry for 8-10 minutes, flipping halfway, until the flesh flakes and reaches 63°C/145°F.
- 5Squeeze over the lemon juice.
- 6Serve with rice and a fresh salsa.
Tips for the best results
- Thicker fillets need the full time; check with a fork for flakiness.
- A mango salsa pairs beautifully with mahi mahi.
Frequently Asked Questions
What temperature and time for air fryer mahi mahi?+
Cook at 200°C / 400°F for 8-10 min, flip halfway.