Air Fryer Bruschetta
Ready in about 15 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Toasted bread rubbed with garlic and topped with juicy tomatoes and basil. A quick appetiser that feels fresh and summery.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 baguette, sliced
- 2 tomatoes, chopped
- 1 clove garlic
- 1 tbsp olive oil
- Fresh basil
Method
- 1Brush the bread with olive oil.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry the slices for 4-6 minutes until crisp.
- 4Rub with garlic, then top with chopped tomatoes and basil.
- 5Serve immediately.
Tips for the best results
- Add the tomato topping after toasting so the bread stays crisp.
- A little balsamic glaze is lovely on top.
Common mistakes to avoid
- Crowding the basket so air fryer bruschetta steams instead of browning.
- Pulling air fryer bruschetta the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer bruschetta?
A typical starting point is 180°C / 350°F for 4-6 min. Thickness and wattage change the finish, so check early.
Can I make air fryer bruschetta ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer bruschetta serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.