Air Fryer Caprese Skewers
Ready in about 15 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Warm caprese skewers with lightly blistered tomatoes and soft mozzarella. A simple, elegant appetiser for sharing.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 16 cherry tomatoes
- 16 mini mozzarella balls
- Fresh basil leaves
- 1 tbsp olive oil
Method
- 1Thread the tomatoes, mozzarella and basil onto small skewers.
- 2Brush lightly with olive oil.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 4-6 minutes, turning halfway, until the tomatoes soften slightly.
- 5Serve warm.
Tips for the best results
- Do not overcook or the cheese may melt too much.
- A drizzle of balsamic works well here too.
Common mistakes to avoid
- Crowding the basket so air fryer caprese skewers steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer caprese skewers?
A typical starting point is 180°C / 350°F for 4-6 min, turn halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer caprese skewers ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer caprese skewers serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.