Air Fryer Paneer Tikka
Ready in about 30 minutes.
Updated 7 September 2026
Chunks of paneer coated in a spiced yoghurt marinade and roasted until lightly charred. A fast vegetarian favourite.
Ingredients
- 300 g paneer, cubed
- 2 tbsp yoghurt
- 1 tsp tikka spice blend
- 1 tsp oil
- 1 bell pepper, chopped
Method
- 1Mix the yoghurt, tikka spice and oil, then coat the paneer and pepper.
- 2Thread onto skewers or place directly in the basket.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 8-12 minutes, turning halfway, until lightly charred.
- 5Serve hot.
Tips for the best results
- Do not overcook or the paneer can turn firm.
- Great with naan or salad.
Frequently Asked Questions
What temperature and time for air fryer paneer tikka?+
Cook at 200°C / 400°F for 8-12 min, turn halfway.