Air Fryer Paneer Tikka
Ready in about 30 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Chunks of paneer coated in a spiced yoghurt marinade and roasted until lightly charred. A fast vegetarian favourite.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 300 g paneer, cubed
- 2 tbsp yoghurt
- 1 tsp tikka spice blend
- 1 tsp oil
- 1 bell pepper, chopped
Method
- 1Mix the yoghurt, tikka spice and oil, then coat the paneer and pepper.
- 2Thread onto skewers or place directly in the basket.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 8-12 minutes, turning halfway, until lightly charred.
- 5Serve hot.
Tips for the best results
- Do not overcook or the paneer can turn firm.
- Great with naan or salad.
Common mistakes to avoid
- Crowding the basket so air fryer paneer tikka steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer paneer tikka?
A typical starting point is 200°C / 400°F for 8-12 min, turn halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer paneer tikka ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer paneer tikka serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.