Air Fryer Spring Roll Bowls
Ready in about 27 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
All the savoury flavours of spring rolls, turned into an easy bowl with crisped filling cooked in the air fryer. Fast, deconstructed comfort food.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g pork or turkey mince
- 300 g coleslaw mix
- 2 tbsp soy sauce
- 1 tsp garlic
- Rice, to serve
Method
- 1Mix the mince with the soy sauce and garlic.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry the mince for 6 minutes, then break it up and add the coleslaw mix.
- 4Cook for 4-8 minutes more, shaking halfway, until cooked through and lightly crisped.
- 5Serve over rice.
Tips for the best results
- Use turkey mince for a lighter version.
- A drizzle of sweet chilli sauce works really well.
Common mistakes to avoid
- Crowding the basket so air fryer spring roll bowls steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Spring Roll Bowls is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer spring roll bowls?
A typical starting point is 190°C / 375°F for 10-14 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer spring roll bowls is cooked through?
Use a probe in the thickest part. Air Fryer Spring Roll Bowls should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer spring roll bowls serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.