Air Fryer Stromboli
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden rolled pizza dough stuffed with cheese and fillings, sliced into satisfying portions. Great for sharing or easy dinners.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 pizza dough ball
- 100 ml pizza sauce
- 120 g mozzarella
- Pepperoni or cooked veg
Method
- 1Roll out the dough, add the fillings and roll up tightly.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 10-14 minutes, turning halfway, until golden and cooked through.
- 4Cool briefly, slice and serve.
Tips for the best results
- Seal the seam well so the filling does not leak out.
- Let it rest before slicing for neater pieces.
Common mistakes to avoid
- Crowding the basket so air fryer stromboli steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer stromboli?
A typical starting point is 180°C / 350°F for 10-14 min, turn halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer stromboli ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer stromboli serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.