Air Fryer Pasta Chips
Ready in about 23 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
The viral TikTok snack made easy: boiled pasta tossed in oil and parmesan, then air fried until crunchy and blistered. They scoop marinara like a chip and disappear fast.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 250 g bow-tie or penne pasta
- 2 tbsp olive oil
- 40 g parmesan, finely grated
- 1 tsp garlic granules
- 1 tsp Italian seasoning
- 1/2 tsp salt
- Marinara sauce, to serve
Method
- 1Boil the pasta for 1 minute less than the packet says, then drain well.
- 2Toss the pasta with olive oil, parmesan, garlic granules, Italian seasoning and salt.
- 3Preheat the air fryer to 200°C/400°F.
- 4Tip the pasta into the basket in a single layer.
- 5Air fry for 10-12 minutes, shaking every few minutes, until crisp and golden.
- 6Serve straight away with warm marinara for dipping.
Tips for the best results
- Do not overcrowd the basket or the chips will steam rather than crisp.
- They soften as they cool, so eat them fresh.
Common mistakes to avoid
- Crowding the basket so air fryer pasta chips steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer pasta chips?
A typical starting point is 200°C / 400°F for 10-12 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer pasta chips ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer pasta chips serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.