Air Fryer Pasta Chips
Ready in about 23 minutes.
Updated 7 September 2026
The viral TikTok snack made easy: boiled pasta tossed in oil and parmesan, then air fried until crunchy and blistered. They scoop marinara like a chip and disappear fast.
Ingredients
- 250 g bow-tie or penne pasta
- 2 tbsp olive oil
- 40 g parmesan, finely grated
- 1 tsp garlic granules
- 1 tsp Italian seasoning
- 1/2 tsp salt
- Marinara sauce, to serve
Method
- 1Boil the pasta for 1 minute less than the packet says, then drain well.
- 2Toss the pasta with olive oil, parmesan, garlic granules, Italian seasoning and salt.
- 3Preheat the air fryer to 200°C/400°F.
- 4Tip the pasta into the basket in a single layer.
- 5Air fry for 10-12 minutes, shaking every few minutes, until crisp and golden.
- 6Serve straight away with warm marinara for dipping.
Tips for the best results
- Do not overcrowd the basket or the chips will steam rather than crisp.
- They soften as they cool, so eat them fresh.
Frequently Asked Questions
What temperature and time for air fryer pasta chips?+
Cook at 200°C / 400°F for 10-12 min, shake every 8 min.