Air Fryer Pineapple
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sweet, caramelised pineapple with golden edges and tropical flavour. Delicious on its own or spooned over yoghurt and ice cream.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 small pineapple, cut into spears or rings
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Method
- 1Sprinkle the pineapple with the sugar and cinnamon.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 8-10 minutes, flipping halfway, until golden at the edges.
- 4Serve warm.
Tips for the best results
- Fresh pineapple gives the best texture.
- Try it with coconut yoghurt for an easy dessert.
Common mistakes to avoid
- Crowding the basket so air fryer pineapple steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer pineapple?
A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer pineapple ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer pineapple serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.